リブブレード / トップブレードステーキ / Nạc Vai bò ~250g

Rib Blade/Top Blade Steak: A tender and flavorful cut taken from the shoulder (chuck) region of the cow. Known for its fine marbling, it offers a rich beefy taste and is versatile for grilling, pan-searing, or broiling. With proper preparation, it delivers a juicy and satisfying steak experience.