豚バラ肉 / バチョーヘオ 約600g

Pork Belly Cut is a highly prized and versatile section of pork, taken from the underside of the pig. This cut is celebrated for its perfect balance of meat and fat, making it a staple in various cuisines worldwide. Pork belly can be cooked in many ways, from crispy and golden to melt-in-your-mouth tender, depending on the preparation method.