豚肩肉 / Nạc vai heo ~1.5kg または 3kg

Pork Shoulder Cut is a flavorful and versatile cut taken from the upper part of a pig's foreleg. Known for its rich marbling and connective tissue, this cut becomes incredibly tender when cooked low and slow, making it ideal for roasting, braising, or smoking. Its affordability and versatility make it a favorite for hearty meals and large gatherings.