Pork Tenderloin Fillet is one of the most tender and lean cuts of pork, taken from the muscle that runs along the pig's backbone. Its mild flavor and soft texture make it a versatile choice for a wide range of dishes, from quick pan-seared medallions to elegant roasted entrees. Known for its ability to absorb flavors, pork tenderloin is a favorite for marinades and rubs, delivering delicious results with minimal effort.