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An old classic, rib eye comes, as the name suggests, from a cow's rib section. It has a wonderful rich flavour and is very tender. Because there are pockets of fat in the steak, it’s also great for roasting as a joint. Best enjoyed medium rare to medium.

 

Key insider tips: Be very careful when cooking rib eye steaks. Make sure you are cooking on a red hot surface and leave it to rest a bit longer than other steaks

Rib Eye / Cube Roll Steak - AUS Top Grade Free Range Grass Fed ~250g

₫132,500価格
1 kg

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