ショートプレートスライス/バチボータイラート約500g

Short Plate Sliced: A flavorful and well-marbled cut from the lower ribs, often sliced thinly for ease of cooking. Known for its rich beefiness, it’s ideal for grilling, stir-frying, or braising. This cut is commonly used in dishes like Korean BBQ, fajitas, or stews, where the marbling enhances the flavor and tenderness when cooked.