The Chuck Eye Tender is a premium cut of steakfrom the chuck primal of a cow , known for its tender and juicy texture. Perfect for grilling, broiling, or pan-searing, this cut is sure to become a favorite in your household. Enjoy the robust flavor of this cut, and its amazing versatility. For the best results, cook to an internal temperature of 135-140 degrees Fahrenheit. Try it today, and experience the deliciousness of the Chuck Eye Tender.