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The Chuck Eye Tender is a premium cut of steakfrom the chuck primal of a cow , known for its tender and juicy texture. Perfect for grilling, broiling, or pan-searing, this cut is sure to become a favorite in your household. Enjoy the robust flavor of this cut, and its amazing versatility. For the best results, cook to an internal temperature of 135-140 degrees Fahrenheit. Try it today, and experience the deliciousness of the Chuck Eye Tender.

Chuck Tender (Eye) Steak / Nạc cổ~250g

₫95,000Price
1 Kilogram

2-Day Delivery in Vietnam

Accept Payment via PayPal, Bank Transfer and COD

No Preservatives

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