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Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.

 

Key insider tips: Cook a tenderloin quickly over high heat (like on the grill) so that the exterior becomes nicely browned while leaving the interior juicy and medium-rare. You can also sear it in a smoking hot skillet on the stovetop, then finish it in a 450 F oven

Tenderloin Fillet Steak ~250g

₫223,750Price
1 Kilogram

2-Day Delivery in Vietnam

Accept Payment via PayPal, Bank Transfer and COD

No Preservatives

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Tarien Thiart

Best boerewors & chili sticks/ biltong ever! I haven’t even tasted this quality back in South Africa. Highly recommend! You can use this boerewors as a breakfast, lunch or dinner. Don’t miss out!

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Steve Biraino

Great products! I have ordered original, smoked BBQ, spicy and sausage. Everything was delicious. All delivered in HN within 24h.

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Trevor Basserabie

Succulent sizzling super dazzling meat fish and delicacies such as biltong, chili sticks and drywors which treat your taste buds divinely and to your hearts content The Biltong Master has your complete order covered.