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This area is the source of some of the tenderest and, thus, prized cuts of the lamb.


The lamb loin is where get Lamb Roast. These Tender Cuts are best prepared using dry heat. The entire lamb loin can also be cooked on the grill slathered with rosemary, garlic, and fresh lemon juice—frequently used with lamb to cut the generous fatty taste of the animal

Lamb Loin Chops/ cốt lết cừu - 3 Pack ~360g

SKU: BPP0250