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Topside Roast: A lean and tender cut from the upper part of the rear leg, known for its mild flavor and fine texture. Perfect for roasting, it remains juicy when cooked to medium-rare and is ideal for carving into thin, flavorful slices. Great for Sunday roasts or as a centerpiece for special occasions.

탑사이드 로스트 / 몽보 ~1.5Kg

₫600,000가격
1 킬로그램

베트남 2일 배송

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