Topside Roast: A lean and tender cut from the upper part of the rear leg, known for its mild flavor and fine texture. Perfect for roasting, it remains juicy when cooked to medium-rare and is ideal for carving into thin, flavorful slices. Great for Sunday roasts or as a centerpiece for special occasions.
탑사이드 로스트 / 몽보 ~1.5Kg
₫600,000가격
1 킬로그램