ANGUS Flank Steak - AUS Top Grade Free Range Grass Fed ~ 2Kg

Angus Flank Steak: A flavorful and lean cut from the abdominal muscles of Angus cattle. Known for its distinctive grain and robust beefy flavor, flank steak is best when marinated and grilled or pan-seared to medium-rare. Sliced against the grain, it offers a tender and juicy bite, perfect for fajitas, salads, or sandwiches.