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An old classic, rib eye comes, as the name suggests, from a cow's rib section. It has a wonderful rich flavour and is very tender. Because there are pockets of fat in the steak, it’s also great for roasting as a joint. Best enjoyed medium rare to medium.

 

Key insider tips: Be very careful when cooking rib eye steaks. Make sure you are cooking on a red hot surface and leave it to rest a bit longer than other steaks

Rib Eye / Cube Roll Steak/ nạc lưng bò ~250g

₫132,500Price
1 Kilogram

2-Day Delivery in Vietnam

Accept Payment via PayPal, Bank Transfer and COD

No Preservatives

Our Customers are in Love with Biltong

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Tarien Thiart

Best boerewors & chili sticks/ biltong ever! I haven’t even tasted this quality back in South Africa. Highly recommend! You can use this boerewors as a breakfast, lunch or dinner. Don’t miss out!

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Steve Biraino

Great products! I have ordered original, smoked BBQ, spicy and sausage. Everything was delicious. All delivered in HN within 24h.

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Trevor Basserabie

Succulent sizzling super dazzling meat fish and delicacies such as biltong, chili sticks and drywors which treat your taste buds divinely and to your hearts content The Biltong Master has your complete order covered.

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