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This premium Rump Steak is cut from the hindquarters of the cow, making it a flavourful cut of meat. It is ideal for grilling or frying, as it has a high fat content to keep the steak juicy and tender when cooked. It is best cooked on a high heat quickly searing the outside and leaving the inside juicy. It is also suitable for slow-cooking, making it a versatile addition to any dish. Rump Steak is ideal for grilling, barbecuing, pan-frying, or even slow-cooking. Enjoy the rich flavor of this classic cut of beef. With its succulent flavour and tender texture, this rump steak is sure to be the star of any dinner.

Rump Steak / Thịtđùi bò~500g

1 Kilogram

2-Day Delivery in Vietnam

Accept Payment via PayPal, Bank Transfer and COD

No Preservatives

Our Customers are in Love with Biltong


Tarien Thiart

Best boerewors & chili sticks/ biltong ever! I haven’t even tasted this quality back in South Africa. Highly recommend! You can use this boerewors as a breakfast, lunch or dinner. Don’t miss out!


Steve Biraino

Great products! I have ordered original, smoked BBQ, spicy and sausage. Everything was delicious. All delivered in HN within 24h.


Trevor Basserabie

Succulent sizzling super dazzling meat fish and delicacies such as biltong, chili sticks and drywors which treat your taste buds divinely and to your hearts content The Biltong Master has your complete order covered.