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This premium Rump Steak is cut from the hindquarters of the cow, making it a flavourful cut of meat. It is ideal for grilling or frying, as it has a high fat content to keep the steak juicy and tender when cooked. It is best cooked on a high heat quickly searing the outside and leaving the inside juicy. It is also suitable for slow-cooking, making it a versatile addition to any dish. Rump Steak is ideal for grilling, barbecuing, pan-frying, or even slow-cooking. Enjoy the rich flavor of this classic cut of beef. With its succulent flavour and tender texture, this rump steak is sure to be the star of any dinner.

Rump Steak ~500g

1 Kilogram

2-Day Delivery in Vietnam

Accept Payment via PayPal, Bank Transfer and COD

No Preservatives

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