This premium Rump Steak is cut from the hindquarters of the cow, making it a flavourful cut of meat. It is ideal for grilling or frying, as it has a high fat content to keep the steak juicy and tender when cooked. It is best cooked on a high heat quickly searing the outside and leaving the inside juicy. It is also suitable for slow-cooking, making it a versatile addition to any dish. Rump Steak is ideal for grilling, barbecuing, pan-frying, or even slow-cooking. Enjoy the rich flavor of this classic cut of beef. With its succulent flavour and tender texture, this rump steak is sure to be the star of any dinner.