Short Ribs Cut - Bone-in: A rich and flavorful cut from the rib section, with bones left intact for added depth of taste. Known for its marbling, these bone-in short ribs become incredibly tender when slow-cooked, braised, or grilled. The meat offers a hearty, beefy flavor, making it perfect for stews, BBQs, or roasting.
Short Ribs Cut Bone in - AUS Top Grade Free Range Grass Fed ~500g
₫305,000Price
1 Kilogram