A very popular cut, the sirloin comes from the upper middle of the cow. This is a part of the cow that doesn’t do as much as, say, the shoulder, so it is very tender and well-marbled with fat.
Key insider tips: Very good for Marinating. Best served medium to medium rare.
Sold per Kilo. Blocks or Cut
Striploin / Sirloin Steak - AUS Top Grade Free Range Grass Fed~250g
₫115,000Price
1 Kilogram