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A very popular cut, the sirloin comes from the upper middle of the cow. This is a part of the cow that doesn’t do as much as, say, the shoulder, so it is very tender and well-marbled with fat.

 

Key insider tips: Very good for Marinating. Best served medium to medium rare.

 

Sold per Kilo. Blocks or Cut

Striploin / Sirloin Steak - AUS Top Grade Free Range Grass Fed~250g

₫115,000Price
1 Kilogram

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