It's often used in smoking and grilling for its subtle, slightly sweet, and mild flavor
Flavor Profile: Beachwood is known for giving a light, clean smoke with a subtle sweetness. It's milder compared to stronger woods like hickory or mesquite, making it great for delicate meats like fish, poultry, and pork.
Common Uses: It's widely used in smoking seafood, especially fish, as it adds a nice hint of flavor without overpowering the natural taste of the food. Beachwood is also great for smoking vegetables and even cheeses.
Temperature: It burns at a relatively even temperature, making it ideal for both low and slow smoking as well as faster grilling.