Đùi heo tẩm mật ong xông khói ~ 4.5Kg

Honey-Glazed Gammon is a classic and festive dish that pairs the salty, savory flavors of gammon (cured pork) with the sweet and tangy richness of a honey glaze. Often served during holidays or special occasions, this dish is perfect for impressing guests with its beautiful caramelized crust and juicy interior. It can be served hot as a main course or cold as part of a buffet.