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An old classic, rib eye comes, as the name suggests, from a cow's rib section. It has a wonderful rich flavour and is very tender. Because there are pockets of fat in the steak, it’s also great for roasting as a joint. Best enjoyed medium rare to medium.

 

Key insider tips: Be very careful when cooking rib eye steaks. Make sure you are cooking on a red hot surface and leave it to rest a bit longer than other steaks

Rib Eye / Cube Roll Steak/ nạc lưng bò ~250g

132.500₫Giá
1 Ki-lô-gam

2-Day Delivery in Vietnam

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No Preservatives

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Tarien Thiart

Best boerewors & chili sticks/ biltong ever! I haven’t even tasted this quality back in South Africa. Highly recommend! You can use this boerewors as a breakfast, lunch or dinner. Don’t miss out!

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Steve Biraino

Great products! I have ordered original, smoked BBQ, spicy and sausage. Everything was delicious. All delivered in HN within 24h.

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